Saturday, January 25, 2020

Sourdough, the adventure

I'm not sure really when, or why, I stumbled across this recipe -- but I found myself reading it...

  Rustic Sourdough bread, from King Arthur Flour

I've been making pizza dough for a while, and reading the ingredients -- flour, water, salt, some yeast -- seemed pretty straightforward...   and then there was one more ingredient.

 the starter

 The fine print on the recipe, " Don’t have any starter? Here’s a recipe for  homemade sourdough starter . If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. " And so, the adventure begins...

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